Yellow tea

Yellow tea is handmade, which removes the grassy aroma from the tea leaves and changes their color and flavor. The production process of yellow tea greatly resembles that of green tea. The tea is roasted in small batches quickly in a pan at a very high temperature. After that, the quickly roasted tea leaves are wrapped in yellow, traditional Chinese paper and allowed to dry there for a few hours. The process is repeated until the tea master is satisfied with the result. The process varies somewhat depending on the type of tea. However, the end product is a rich-flavored, yellowish tea with plenty of antioxidants. Yellow tea is steeped in water that has been boiled once and cooled to 70-80 degrees Celsius for 3-5 minutes.