Brazil Santos

Brazil Santos Dulce is a full-bodied, chocolatey, slightly sweet coffee with mild acidity. The coffee has a medium roast.

This coffee is from the 2024/25 harvest and is hand-picked. Growing region: Brazil, Angelândia, and the producer is Ricardo Ribeiro Tavares. Varieties are Catuai, Topazio, Yellow Bourbon
Grown at an altitude of approximately 1200 m in the mountains. The coffee is processed naturally / pulped natural, where the coffee cherry is dried whole. This allows the aroma and sweetness of the fruit pulp to infuse the bean. The mouthfeel is full-bodied, chocolatey, and sweet.

Brazil Santos Dulce is a low-acid premium coffee.