Ceylon FOP

Ceylon FOP UVA is a large-leafed, strong, beautiful copper-brown tea from the UVA region. The flavor is aromatic, long, and slightly sweet but balanced in the mouthfeel. The bouquet of Ceylon FOP UVA resembles the character of a Bordeaux wine. Ceylon, Sri Lanka, produces high-quality tea year-round, which is mostly black unflavored tea. Ceylon's best qualities are produced on mountainous plantations, reaching up to 2000 meters.

Brewing time 2-4 minutes, brewing temperature 95-100°C and dosage 1 teaspoon per cup or 4-5 teaspoons per liter.