Ceylon OP Ahinsa ORGANIC

Ceylon OP Ahinsa organic is an unflavoured black tea. Sri Lanka produces tea year-round, which is predominantly unflavoured black tea. The best organic Ceylon teas are produced on mountainous plantations, extending up to 2000 meters. Organic Ceylon OP Ahinsa is a strong, beautifully copper-brown tea. The flavour is aromatic, long-lasting, with a slightly sweet yet balanced mouthfeel. The soil, climate, and harvesting time for Organic Ceylon OP Ahinsa give the tea a strong character reminiscent of Bordeaux wine.

Steeping time is 2-4 minutes, steeping temperature is 95-100°C, and dosage is 1 teaspoon per cup or 4-5 teaspoons per litre.