Ceylon OP High Grown

Ceylon, Sri Lanka, produces tea year-round, which is mostly unflavored black tea. Ceylon's best teas are grown on mountainous plantations reaching up to 2,000 meters. Ceylon OP Highgrown is a strong, beautiful copper-brown tea. The flavor is aromatic, long-lasting, and slightly sweet yet balanced in the mouth. Ceylon OP Highgrown's bouquet somewhat resembles the character of a Bordeaux wine.

Brewing time 2-4 minutes, brewing temperature 95-100°C, and dosage 1 teaspoon per cup or 4-5 teaspoons per liter.