China Pu Erh Superior

Pu Erh is a dark and powerful tea from the Yunnan province. Pu Erh tea is made according to a centuries-old tradition. Fully fermented tea is moistened and allowed to ferment again. After this, the fermented tea is stored in a cool cellar or buried in the ground for several years. The tea leaf has a beautiful shape, similar to the original Thea sinensis leaf.

Brewed tea is dark reddish in color, and Pu Erh tea is also called red tea. The taste is strong, very aromatic, and earthy. Brewing time significantly affects the color and strength of the tea. Like precious wine, Pu Erh tea can be stored for a long time. Pu Erh tea has several health benefits.

Brewing time 1-5 minutes, water temperature 100°C, dosage 1 teaspoon per cup or 4-5 / liter.