Dragon Pearl Jasmine

Jasmine Pearl Dragon Pearl Jasmine is one of the most beautiful teas in the world and can be well compared to top Champagne products. The tea is grown in the mountainous region of Southern China. In spring, only the young top leaves are harvested, which are then allowed to mature and flavour together with fresh jasmine flowers. The moist leaves are hand-rolled into small pearls. When the tea is brewed, the refined aroma of jasmine is released into the tea. The colour of the drink is quite light, champagne-coloured.

Brewing time 1-3 minutes, water temperature 75-80 degrees Celsius, dosage 1 teaspoon/cup or 4-5 teaspoons per litre.