English Breakfast BOP

English breakfast tea is a strong and dark morning tea. The blend is based on a balanced and traditional proportion of Assam and Ceylon tea. It goes perfectly with milk and sweeteners, and all other possible additions from lemon to rum. Brewed tea has a dark copper-red color. The leaves can be brewed multiple times.

Brewing time 3-5 minutes, water temperature 100 degrees Celsius, dosage 1 teaspoon/cup or 4-5 teaspoons per liter.