Geisha

Geisha tea is a traditional tea flavored with jasmine blossoms, with added apricot and apple. Geisha black flavored Geisha tea is a refreshingly fruity tea. A blend of Chinese Keemun tea and Ceylon tea guarantees a great taste experience.

Brewing time 3-5 minutes, water temperature 95-100 degrees Celsius, dosage 1 teaspoon per cup or 4-5 teaspoons per liter.