Hojicha, Japan

Hojicha is a traditional Japanese roasted green tea known for its unique flavor profile. Unlike regular green tea, hojicha undergoes a special roasting process, which gives it a deeper, roasted aroma and a smoother taste. This process also reduces the caffeine content in the tea, making it an ideal choice for the afternoon or after dinner. Hojicha offers a pleasant, almost chestnut-like taste with subtle sweet undertones. It is soothing and easy to digest, making it the perfect companion at any time of day. This tea is especially suitable for those looking for a lighter and more pleasant alternative to traditional green teas.

Brewing instructions: 75–80°C, 2–3 min.