Japan Bancha Organic

Japanese Bancha is the most common beverage in Japan. Bancha is often drunk with meals and whenever there is nothing else to do. Bancha is a mild, smooth, and slightly grassy tea. Bancha tea is rich in minerals, but contains relatively little caffeine.

This tea is suitable for both beginners and avid tea drinkers. Bancha is a beautiful deep green in color, and as a drink, it is a refreshing pale green.

Brewing time 1-3 minutes, water temperature 75-80 degrees Celsius, dosage 1 teaspoon/cup or 4-5 teaspoons per liter.