Japan Sencha Fuji

Japanese Sencha from the slopes of Mount Fuji. Sencha is Japan's most famous and common green tea. This high-quality Sencha is from the best spring harvest. After steaming, the tea leaves are lightly rolled, and when steeped, the structure unfurls, revealing large, beautiful leaves.

Light rolling makes the leaf quite fragile and easily breakable. The leaf is a rather dark, beautiful dark olive color, and the prepared drink is light green. The taste is milder than many other Sencha teas, delicate and slightly sweeter.

Steeping time 1-3 minutes, water temperature 75-80 degrees Celsius, dosage 1 teaspoon/cup or 4-5 teaspoons per liter.