Japanese Sencha Fukujyo

Japanese Sencha from the Shizuoka region, from the slopes of Mount Fujiyama. Sencha is Japan's most well-known and common green tea. This high-quality Sencha is harvested from the best autumn crop. Stems and broken leaves are removed by hand. After steaming, the tea leaves are gently rolled and dried. During infusion, the structure unfolds, revealing large, beautiful leaves.

The light rolling makes the leaf quite fragile and easily breakable. The leaf is quite dark in color, a beautiful dark olive, and the prepared drink is green. The taste is strong and aromatic, with a noticeable aftertaste.

Brewing time 1-3 minutes, water temperature 75-80 degrees Celsius, dosage 1 teaspoon per cup or 4-5 teaspoons per liter.