Jasmine Superior green tea

Jasmine Superior green unflavoured tea. Chinese Sencha tea and large jasmine flowers. Intense, aromatic and perfumed scent.

According to the correct preparation method, the water temperature should be around 75-90°C. This is achieved by first pouring boiled water into, for example, another cold teapot and a few minutes later over the tea leaves. In a lidded cup or a small (couple of decilitres) porcelain pot.