Java OP

Tea cultivation on the Indonesian island of Java, specifically Java OP tea, began in the 1820s by migrants originally from the Netherlands. The harvest season for Java OP is year-round, and quality variations are very small. This particular Java OP is from the late summer harvest.

Brewed Java OP tea has a dark copper color, and its flavor is strong and aromatic, with a slightly fruity bouquet. Due to its consistent quality, Java OP is a popular tea also in blends. It is well-suited as a morning tea, and the leaves can be brewed multiple times.

Brewing time 3-5 minutes, water temperature 100 degrees Celsius, dosage 1 teaspoon/cup or 4-5 teaspoons per liter.