Java OP Ciater

Tea cultivation began on the Indonesian island of Java in the 1820s, initiated by immigrants originally from the Netherlands. The harvest season for Java OP is year-round, and quality variations are very small. This Java OP Ciater is from the main harvest season.

Brewed Java OP black tea has a dark copper color, and the taste is strong and aromatic, with a slightly fruity bouquet. Due to its consistent quality, Java OP Ciater is also a popular tea for blends. It is well-suited as a morning tea. Java OP leaves can be steeped multiple times.

Brewing time 3-5 minutes, water temperature 100 degrees Celsius, dosage 1 teaspoon per cup or 4-5 teaspoons per liter.