Kombucha Sencha

Kombucha Sencha. Chinese green Sencha tea, powder made from kombucha mushroom that dissolves in water when brewing tea, and plum.

Chinese green large-leaf tea, kombucha mushroom powder, and plum make a refreshing and fruity tea.

The brewed green tea is quite dark in color, a yellow-green drink, and is well-suited as a summer beverage.

Brewing time 2-3 minutes, water temperature 75-80 degrees, dosage 1 teaspoon/cup or 4-5 teaspoons per liter.