Coconut black tea

Coconut in black spiced tea is a blend of Chinese and Ceylon teas. Ingredients include shredded coconut, coconut flakes (coconut, sugar), skimmed milk powder, meringue pieces (contains egg white).
An aromatic black tea with a balanced sweet coconut flavour.

Brewing time 3-5 minutes, water temperature 95-100 degrees Celsius, dosage 1 teaspoon/cup or 4-5 teaspoons per litre.

Packaging sizes 100g, 250g and 500g.