Lapacho

Lapacho is a hardwood species from the South American rainforest. Lapacho is not a tea, but rather a natural antibiotic health drink. The inner bark of the tree is used for Lapacho intended for consumption. Lapacho can be harvested year-round without felling or damaging the tree itself. Lapacho is suitable for drinking either hot or cold.

Brewing time 10-20 minutes, water temperature 100 degrees Celsius, dosage 2 teaspoons per cup or 5-10 teaspoons per liter.