Pai Mu Tan White Currant

White blackcurrant tea consists of Chinese Pai Mu Tan tea (60%), green tea (37%), and blackcurrant leaves. An elegant, refined combination of white tea and green tea.

Steeping time 1-3 minutes, water temperature 75-80 degrees Celsius, dosage 1 teaspoon/cup or 4-5 teaspoons per liter.