Vietnam OP

Externally, Vietnamese OP tea closely resembles China's more well-known tea varieties, but the soil is more potent. Vietnamese OP is an aromatic, strong large-leaf tea, and its taste is more reminiscent of Taiwanese (Ceylonese) quality black tea than Chinese tea.

The taste is balanced, aromatic, and smooth. The brewed tea is copper-brown. The leaves can be brewed multiple times, and the tea can withstand long brewing times, so Vietnamese OP tea can also be recommended for a samovar.

Brewing time 3-5 minutes, water temperature 100°C, dosage 1 teaspoon per cup or 4-5 / liter.