Caffeine-free tea

Decaffeinated tea is made by removing caffeine, usually using carbonic acid or water. With black tea, this is usually also done by steaming, which causes the tea to ferment and turn dark. Decaffeinated green tea is also somewhat darker than regular tea. Removing caffeine increases the price of tea and somewhat diminishes its flavor. Over 90% of the caffeine can be removed from tea. Of course, there is no need to remove caffeine from naturally caffeine-free rooibos. Decaffeinated products do not irritate the stomach and are also suitable for children.